La Bastide D'etoile Menu

From a reviewer’s perspective, the menu at La Bastide D’etoile at 3930 N7 in Étoile‑sur‑Rhône showcases a well‑crafted selection of French classics and signature dishes with clear attention to quality and seasonality. The starters range from Escargots en persillade €19,50 to Tataki de thon aux graines de sésame €17,50, Velouté de butternut au miel €15,50, and Terrine de volaille sauce gribiche €17, offering a balanced introduction to the menu. For main courses, highlights include Crique ardéchoise aux Saint Marcellin €17,50, Bavette Angus grillée à la plancha €26 (with optional Supplément sauce Morille €5), seasonal Poisson selon arrivage €24, and Parmentier de boeuf €22,50, while the dedicated signatures like Épaule d’agneau confite aux épices €25,50, Salade César €17,50 with chicken, and Magret de canard entier €29,50 stand out for their distinct character. Desserts maintain the balance with classics such as Tiramisu café Amaretto €8, Pogne façon pain perdu €8, and Mousse au chocolat noir €8, and the ice cream selection like Chocolat liégeois €8,50 or Coupe ardéchoise €9,50 rounds off the experience with playful indulgences. Added value comes from structured options including the Formule du Midi and the Formule « La Bastide » Entrée + Plat + Dessert €34, ensuring the menu appeals both to those seeking à la carte variety and those preferring a composed meal.